Menu
Menu Additions
Roasted Boneless Angus Prime Rib
10 oz. caramelized shallot jus. Served with creamed spinach and choice of side.
Mixed Greens
English cucumbers, shredded carrots, cherry tomatoes.
Classic Caesar
Grated Parmesan and garlic croutons.
Prime Rib Sliders
Thinly sliced, caramelized onions, cheddar cheese, Thousand Island dressing (2 to an order).
Heirloom Tomato & Burrata
Mixed greens, pesto, rosemary olive oil flatbread crackers. Vegetarian.
Roasted Garlic Bulb & Camembert Cheese
Prosciutto di parma, Pepperoncini
Meatballs Marinara
Made with veal, pork, and beef. Served with marinara sauce.
French Onion Gratinee Soup
Served hot, french onion gratinee soup with house bread
Escargot
garlic buttery goodness! served hot with lemon and house bread
Appetizers
Entrees
Grilled Salmon Filet
Sweet basil buerre blanc. Served with seasonal vegetables and choice of side.
Prawn Scampi
Lemon white wine cream sauce. Served with seasonal vegetables and choice of side.
New York Strip Pepper Steak
12 oz. certified Angus beef and brandy veal demi-glaze cream sauce. Served with seasonal vegetables and choice of side.
Filet Mignon
10 oz. With grilled portobello mushrooms and Bearnaise sauce. Served with seasonal vegetables and choice of side.
Petite Filet
5 oz. Served with seasonal vegetables and choice of side.
Chicken Marsala
Sauteed boneless breast and sweet Marsala wine mushroom cream sauce. Served with seasonal vegetables and choice of side.
Penne with Meatballs
Penne served with marinara sauce, meatballs made with beef, veal, and pork.
Brazen Burger
Served with grilled onions and mayo.
Impossible Burger
Gluten free plant based patty, caramelized onions, arugula, Thousand Island, toasted onion bun
Meatball Sandwich
Mozzarella, marinara sauce, served on an onion bun with side of mixed greens. Meatballs made with beef, veal, and pork
Lobster Ravioli
Heirloom tomatoes, basil and brandy cream sauce
Loaded Baked Potato
Sour cream, cheddar cheese, bacon, chives.
Side of Mashed Potatoes
Side of Rice
Loaded Mashed Potatoes
With cheddar cheese, bacon and chives on the side.
Side of Vegetables
Sauteed seasonal vegetables
Sides
Dessert
Carrot Cake
Carrots, pineapple, walnuts, coconut, and cream cheese frosting.
Uppercrust Fruit Pie
Fruit pie du jour with a buttery flaky crust
Fallen Angel Cake
Flourless chocolate mousse on a chocolate souffle and topped with chocolate shavings. Gluten free.
Bread Pudding
Homemade bread pudding
New York Cheesecake
NY style cheesecake served with a raspberry topping.
Ice Cream Sundae
Vanilla ice cream served with your choice of chocolate or creme anglaise sauce and chopped pecans
Mexican Coca-Cola
12 oz
Root Beer
Sprite
12 oz
Ginger ale
12 oz
Diet Coke
12 oz
Coca Cola
Beverages
Alcoholic Beverages (Must be 21 to Purchase)
Fort Point Villager IPA
Must be 21 to purchase.
Lagunitas IPA
Must be 21 to purchase.
Stella Artois
Must be 21 to purchase.
Anchor Steam
Must be 21 to purchase.
Coors Light
Must be 21 to purchase.
Fort Point KSA Kolsch
Must be 21 to purchase.
Guinness
Must be 21 to purchase.
Heineken 0.0 N/A Beer
Must be 21 to purchase.
Trumer Pils
Must be 21 to purchase.
The Vesper
Ketel One, Hendrick's, Lillet. Must be 21 to purchase.
The Old Fashioned
Bourbon or Rye, orange, cherry, bitters. Must be 21 to purchase.
The Martini
Must be 21 to purchase.
The Mezcal Margarita
Legendario Domingo, Lime, Agave. Must be 21 to purchase.
The Whiskey Sour
Whiskey, sweet 'n sour. Must be 21 to purchase.
The Moscow Mule
Stolichnaya, ginger beer, lime, ice. Must be 21 to purchase.
The Manhattan
Bourbon or Rye, sweet vermouth, bitters. Must be 21 to purchase.
The Espresso Martini
Vanilla vodka, Kahlua, Baileys Espresso Cream, Cold Espresso. Must be 21 to purchase.
The Brazen Head Martini
Must be 21 to purchase. Tito's, Blue Cheese Olives